Course details
[Perfect for all kinds of parties!] Enjoy exclusive course dishes! Our recommended course!
![[Perfect for all kinds of parties!] Enjoy exclusive course dishes! Our recommended course!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nsmcdjo5/31606215/uh4s_w340h340.jpg)
5500 yen(Tax included)
tax included
- 11items
- 2-24persons
- All-you-can-drink available
120 minute system (30 minutes before LO)
Omiya Highball Bar's highest-end premium course ♪ 5500 yen course!!! This premium course is perfect for large parties, private parties, and party dates! It includes our recommended dishes! Please give it a try!
Course menu
▼ Course content ▼
・All-you-can-eat table snacks (nuts, rice crackers)
・Assorted appetizers perfect for alcoholic beverages
potato salad
Smoked cheese
Smoked Gakko Pickled Radish
Comaneci
・Seasonal carpaccio
・Smoked bacon
· Deep fried chicken
・ Grilled oysters
・New: Three kinds of meat
Italiana (sirloin)
Pastrami
sausage
French fries
・Choice of dishes
a. Neapolitan
b. Pizza
·dessert
■Terms of Use■
* Advance reservations required (same-day consultation available)
*Normally includes 2 hours of all-you-can-drink (last order 30 minutes before closing)
*The contents may change depending on the availability of ingredients or if you make a reservation on the day.
*Changes in the number of people on the day and cancellation fees will be incurred.
Please let us know by the day before.
※The photograph is an image.
All-you-can-drink menu
・Canadian Club, Teacher's, Torys, Minami Ginza Highball ・Kaku Highball ・Kaku Ginger Highball ・Pickled Fruit Highball ・Jim Beam Highball
·beer
· The Premium Malt's
·Cocktail
・Gin and tonic ・Screwdriver ・Cassis orange ・Cassis soda ・Cassis oolong ・Shandy gaff
·Soft drink
・Cola・Oolong tea・Ginger ale・Orange juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update