[OK on the day!] Draft beer also available! All-you-can-drink for 2,500 yen! Maker's Mark, including Chita, etc.

Course details

[OK on the day!] Draft beer also available! All-you-can-drink for 2,500 yen! Maker's Mark, including Chita, etc.

2500 Yen(Tax included)

Extra charge: 550 yen per person All-you-can-eat nut okaki

50items
2-24persons

All-you-can-drink available: 120 hour system (Lo: 90 minutes) Please only refill one drink per person.If you would like to enjoy all-you-can-drink or extend your seating time, please contact the staff.

We have a lineup of good drinks such as [Maker's Mark], [Kaku], and [Chita].Of course, 2,500 yen is a great value for the overwhelmingly high quality that comes with draft beer!/// 550 yen per person (separate charge) All-you-can-eat nut okaki 120 minute system (LO 90 minutes)

Course menu

Draft beer, Chita, Makers, Canadian Club, Teachers, Toris, Minami Ginza Highball, Kaku Highball, Kaku Ginger High, Pickled Fruit Highball, Jim Beam Highball

Cocktail Gin and Tonic / Moscow Mule / Cassis (Soda / Orange / Oolong

plum wine plum wine

Soft drinks Oolong tea / Cola / Ginger ale / Orange juice / Apple juice

Others: ginger horn / coke high / shandy gaff / screwdriver / gin bag, etc. We will respond according to your request!

All-you-can-drink menu

·draft beer
・Kamiwa Premium Malts
·whisky
・Chita, Makers, Canadian Club, Teachers, Toris, Minami Ginza Highball ・Kaku Highball ・Kaku Ginger High ・Marinated Fruit Highball ・Jim Beam Highball
·Cocktail
・Gin and Tonic / Moscow Mule / Cassis (Soda / Orange / Oolong
·Plum wine
·Plum wine
·Soft drink
・Oolong tea / Cola / Ginger ale / Orange juice / Apple juice
· Others
・Ginger Horn / Coke High / Shandy Gaff // Screwdriver / Kitty / Ginbag etc. We will respond according to your request!

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/07 update